I like to buy big bags of chicken at WalMart for $5.43 (maybe a few cents off). It comes in a 10lb bag- so that is about $.50 a lb! Looks like this
Then I throw it all in a big stock pot, cover with water and bring to a boil. Once it starts to boil I turn the heat down to a low boil and leave it on the stove for an hour. No salt or seasoning- the chicken seasons itself. Here is what it looks like done
Dump it in a strainer- LET IT COOL! Then start shredding. I have 2 bowls- one for the meat and one for bones and yucky stuff. When you're done, divide the chicken into freezer baggies. Our little family can stretch it to 3 quart size baggies but if you have more kids it might be better to do 2 bags. Throw in the freezer and then it is so easy to make into a great chicken dinner. Here are some recipes I use it in:
Chicken Taco Soup
Chicken EnchiladasChicken Pot Pie
Any type of Chicken Casserole
Thai Chicken
BBQ Chicken Sandwiches
Chicken Tacos
There are many more but I just love pulling out the cooked chicken, letting it thaw and making a quick, yummy meal!