Thursday, October 29, 2009

Pan-Fried Chicken & Ham Parmesan

Love this dish and so does Nick (shocker!). It is super easy and requires things you usually already have.

4 chicken breasts
1 tsp. salt
1/2 tsp pepper
1 large egg
1/2 cup flour
2/3+ cup Italian-seasoned breadcrumbs
2 tbls olive oil
8 slices Ham
4 Mozzarella cheese slices (or shredded)

1. Preheat over to 350 degrees. Sprinkle chicken with salt and pepper. Wisk together egg and 2 Tbsp water. Dredge chicken in flour, dip in egg mixture and dredge in breadcrumbs.
2. Cook in hot oil in large skillet 3-4 mins eachside or until golden brown. Top chicken with 2 slices ham and mozzarella cheese.
3. Bake chicken on 350 for 8 mins or until cheese is melted.

Hope you enjoy it as much as we do!

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